Eat.Taste.Central
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Black & Blue Burger @ Blacks Hotel
Black & Blue Burger @ Blacks Hotel Blacks Hotel presents a succulent 120gm burger on a bed of balsamic onions. Topped with Windsor Blue Cheese, Mesclun, Tomato, Cucumber and our homemade Aioli.

Central Otago Smoked Rabbit Risotto @ Olivers
Central Otago Smoked Rabbit Risotto @ Olivers Central Otago smoked rabbit & pearl barley risotto, local sourced truffle, mushroom, pecorino, baby roquette. Matched with a Stone Mason Pilsner from the Victoria Store Brewery.

Chatto Creek Lamb Sliders @ Chatto Creek Tavern
Chatto Creek Lamb Sliders @ Chatto Creek Tavern Chatto Creek Lamb Sliders - Locally sourced Rockdale black faced merino lamb dusted in a locally inspired dukkah served on an European bakery slider with slaw & grilled halloumi.

Chicken & Thyme Pizza @ Ferris Road Brewery
Chicken & Thyme Pizza @ Ferris Road Brewery A wood fired thin crust pizza topped with smoked chicken, button mushrooms and thyme on a tomato base. Matched with a Ferris Road Brewery Pilsner.

Gnocchi con Sugo di Agnello alla - Central Otago Style @ Armando's Kitchen
Gnocchi con Sugo di Agnello alla - Central Otago Style @ Armando's Kitchen Handmade Italian Gnocchi with Organic Central Otago Lamb Ragu with Forest Mushrooms and Pancetta, topped with own grown Watercress tips, Pecorino Cheese and Truffle Oil.

Goat Goat Goat @ Five Stags Restaurant
Goat Goat Goat @ Five Stags Restaurant Shingle Creek chevon and central sundried apricot hotpot. Tender, lean & flavourful goat snags braised with fresh tomatoes, mushrooms & herbs served with charred kumara and a goats cheese mash. Matched with a 2012 Nanny Goat Pinot Noir.

Gourmet Lamb Shank Pie by Eat Humble Pie @ Lauder Hotel
Gourmet Lamb Shank Pie by Eat Humble Pie @ Lauder Hotel A locally made gourmet lamb shank pie from Eat Humble Pie, served on a bed of home-made potato mash with peas and gravy, topped with crispy onions. Matched with a Manuherekia Hawkdun Pale Ale

Lamb Shank Pie @ Blacks Hotel
Lamb Shank Pie @ Blacks Hotel Slow braised lamb shanks with moroccan spices, baked capsicum stuffed with tomato, garlic & feta served with grilled yoghurt and nigella seed flatbread. Matched with a Drumsara Dawn Ghost Pinot Noir.

Merino Lamb Rump @ Mt Difficulty Winery Restaurant
Merino Lamb Rump @ Mt Difficulty Winery Restaurant Merino Lamb Rump with Whitestone halloumi cheese, perlas, Mt Difficulty thyme honey roasted parsnips, sherry vinegar glaze and a broad bean & mint salsa. Matched with a Chinaman's Terrace Pinot Noir 2015 or Roaring Meg Pinot Gris 2016

Monteith's Lamb Burger @ Monteith's Alexandra
Monteith's Lamb Burger @ Monteith's Alexandra A lamb and herb pattie, Swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney served with fat cut fries.

Pulled Venison, Apple Slaw and Chipotle Sandwich @ Scott Base
Pulled Venison, Apple Slaw and Chipotle Sandwich @ Scott Base Pulled Venison Orchard Apple Slaw and Chipotle Mayo Sandwich @ Scott Base - a mouth-watering combination of slow-cooked pulled venison, orchard apple slaw with a honey dressing and chipotle mayo, served in a toasted sourdough sandwich. A local twist on the classic pulled pork sammy!

Rabbit & Ophir Thyme Pie @ Pitches Store
Rabbit & Ophir Thyme Pie @ Pitches Store Rabbit & Ophir Thyme Pie with mushrooms, potato fondant, black pudding made by Scotty from "The Fridge" and a pinot noir jus. Matched with a Burkes Amber Ale.

Red Tussock Back Strap of Wild Venison @ Chatto Creek Tavern
Red Tussock Back Strap of Wild Venison @ Chatto Creek Tavern A wild venison back strap cooked medium rare in a wild herb crust served with Southland agria duck fat roast potatoes, seasonal vegetbales, baby carrots with a local cherry & pinot noir reduction and garnished with pickled mushrooms. Matched with a Chatto Creek Pinot Noir.

Red Tussock Venison & Cherry Cello Jus @ Pitches Store
Red Tussock Venison & Cherry Cello Jus @ Pitches Store Red Tussock Wild Venison is served with textures of beetroot and Cherry Cello jus. The venison is sourced from the wild and processed in Dunedin and the Cherry Cello is locally produced liqueur from Central Otago. Matched with a Hawkdun Rise Pinot Noir.

Slow Cooked Shingle Creek Chevon @ Paulina's Restaurant
Slow Cooked Shingle Creek Chevon @ Paulina's Restaurant Slow Cooked Chevon Shoulder served with fresh homemade Pappardelle, cherry tomatoes, fresh herbs, parmesan cheese and olive oil. Matched with a Takitimu Pinot Noir 2016.

Found 23 results
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