|Wild Earth Venison Burger - a hand crafted Fiordland venison rissole on sourdough with house pickles, Stoaker smoked bacon, berry relish and crisp lettuce served with duck fat roast potatoes.
Beverage Match: Wild Earth Special Edition Pinot Noir 2014 @ $14 per glass
Lunch: 10am - 4pm daily
Dinner: 6pm - 9pm Fri & Sat
Bookings: Preferred Ph: 03 445 4841
About the Stoaker Room at Wild Earth
Wild Earth Kitchen at the historic Goldfields Mining Centre is a truly unique dining experience. We pride ourselves on creating a relaxed and memorable Central Otago experience. Our menu provides a taste sensation of fresh New Zealand cuisine and Central Otago wine. Utilising retired French oak Pinot Noir wine barrels called Stoakers, we steam, bake, grill and smoke our delicious array of regional foods on the spot.
The Wild Earth Kitchen Stoaker is a versatile cooking system designed for natural ingredients, where oak and steam combine to create delicious feasts. In the Wild Earth Kitchen, every ingredient is treated and respected as nature intended, with a rugged honesty.