|The Oak Stave @ The Stoaker Room by Wild Earth - The meal is a selection of five tasting dishes; Shingle Creek goat meatloaf, polenta cakes, smoked tomato sauce. Fiordland venison cheeks, mushroom ragout, kumara puree, maple almonds. Chicken meatballs & coconut black rice, mint & lime yoghurt. Central Otago rabbit terrine, onion & boysenberry chutney. Smoked Akaroa salmon, lentil, fennel & beetroot salad.
Beverage Match: A tasting flight of five Wild Earth wines to match the five tasting dishes @ $15.00 per flight
Lunch: 10am - 4pm 7 days
6pm - 9pm Friday and Saturday nights
Bookings: Preferred Ph: 03 445 4841
About The Stoaker Room at Wild Earth Kitchen
Wild Earth Kitchen at the historic Goldfields Mining Centre is a truly unique dining experience. We pride ourselves on creating a relaxed and memorable Central Otago experience. Our menu provides a taste sensation of fresh New Zealand cuisine and Central Otago wine. Utilising retired French oak Pinot Noir wine barrels called Stoakers, we steam, bake, grill and smoke our delicious array of regional foods on the spot.
The Wild Earth Kitchen Stoaker is a versatile cooking system designed for natural ingredients, where oak and steam combine to create delicious feasts, made for sharing. In the Wild Earth Kitchen, every ingredient is treated and respected as nature intended, with a rugged honesty. Our signature dish The Oak Stave is a chef's selection of five tasting dishes cooked in the Stoaker and intended to pair perfectly with five of our award winning wines.