Burger & Sandwich
Found 13 results
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Big Bike Burger @ Oturehua Railway Hotel
Big Bike Burger @ Oturehua Railway Hotel Big Bike Burger @ Oturehua Railway Hotel - Biggest and most wholesome burger in Central Otago served with McCain's fries cooked in rice bran oil (heart tick) or gourmet baked potatoes.

Black & Blue Burger @ Blacks Hotel
Black & Blue Burger @ Blacks Hotel Blacks Hotel presents a succulent 120gm burger on a bed of balsamic onions. Topped with Windsor Blue Cheese, Mesclun, Tomato, Cucumber and our homemade Aioli.

Chatto Creek Lamb Sliders @ Chatto Creek Tavern
Chatto Creek Lamb Sliders @ Chatto Creek Tavern Chatto Creek Lamb Sliders - Locally sourced Rockdale black faced merino lamb dusted in a locally inspired dukkah served on an European bakery slider with slaw & grilled halloumi.

Deconstructed Open Sandwich Platter @ 103 The Store
Deconstructed Open Sandwich Platter @ 103 The Store Deconstructed Open Sandwich Platter - create your own sandwich using a sample of Central Otago’s seasonal produce. Ciabatta bread, Apple butter, Gibbston Valley cheeses, Pulled pork with Apple sauce. Finish off with Roxburgh fruit, mascarpone infused with local saffron and honey topped with a walnut crumble.

Gourmet Lamb Burger @ Faigan's Café
Gourmet Lamb Burger @ Faigan's Café Gourmet Lamb Burger with Stuffed Slow Roasted Provenance Lamb @ Faigan's Café - a Central Otago Provenance lamb slow roasted with an Apricot stuffing served in a gourmet burger with a Mint and Raspberry sauce, a light slaw and Faigan’s confit garlic aioli.

Monteith's Lamb Burger @ Monteith's Alexandra
Monteith's Lamb Burger @ Monteith's Alexandra A lamb and herb pattie, Swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney served with fat cut fries.

Pulled Lamb & Apple Slaw Ciabatta @ Maniototo Café
Pulled Lamb & Apple Slaw Ciabatta @ Maniototo Café Pulled Lamb & Apple Slaw Ciabatta @ Maniototo Café - a slow cooked lamb leg with an apple and poppy slaw, garlic aioli in a toasted ciabatta bun.

Pulled Venison, Apple Slaw and Chipotle Sandwich @ Scott Base
Pulled Venison, Apple Slaw and Chipotle Sandwich @ Scott Base Pulled Venison Orchard Apple Slaw and Chipotle Mayo Sandwich @ Scott Base - a mouth-watering combination of slow-cooked pulled venison, orchard apple slaw with a honey dressing and chipotle mayo, served in a toasted sourdough sandwich. A local twist on the classic pulled pork sammy!

Smoked Chicken and Apricot on Rye @ The Bank Café
Smoked Chicken and Apricot on Rye @ The Bank Café Smoked Chicken and Apricot on Rye @ The Bank Café - an open Smoked Chicken Sandwich with Central Otago dried apricots, our own fruit chutney, brie, red peppers, cream cheese and lettuce on lightly toasted Rye bread.

The Merchant Sliders @ The Merchant of Clyde Café
The Merchant Sliders @ The Merchant of Clyde Café Angus Beef Sliders with caramelised onions, smoked cheese and mushrooms.

Waipiata Beef Burger @ Waipiata Country Hotel
Waipiata Beef Burger @ Waipiata Country Hotel Waipiata Beef Burger @ Waipiata Country Hotel - A house made beef patty with Central Otago ground beef and seasoned with Basil Parsley & Co. herbs, Central Gold Egg, Smokey Bacon, complimented by Provisions Condiments, served with fries.

Whiskey Maple Lamb Burger @ The Manhattan
Whiskey Maple Lamb Burger @ The Manhattan Whiskey Maple Lamb Burger @ The Manhattan - a succulent, homemade locally sourced lamb pattie, flavoured with whiskey and maple syrup on a red cabbage slaw topped with Gibbston Valley cheese, red onion and onion marmalade all incased in a fresh toasted bun. Served with chunky fries and love.

Wild Earth Venison Burger @ The Stoaker Room
Wild Earth Venison Burger @ The Stoaker Room A hand crafted Fiordland venison rissole on sourdough with house pickles, Stoaker smoked bacon, berry relish and crisp lettuce served with duck fat roast potatoes.

Found 13 results
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