Pies
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Apple, Thyme & Honey Pie @ Maniototo Café
Apple, Thyme & Honey Pie @ Maniototo Café A delicious combination of apple, Maniototo honey and thyme, encased in delicious flakey pastry. Served with fresh cream and matched with a Hot Cinnamon Spice Tea.

Deer and Beer Pie @ Waipiata Country Hotel
Deer and Beer Pie @ Waipiata Country Hotel Red Tussock Central Otago Venison, slow cooked in Emerson’s London Porter and Basil Parsley & Co Herbs. Produced on site by the Waipiata Pie Company in the traditional way of a high country musterer, cooked slowly, full of flavour and goodness. Matched with an Emerson's Dare Devil beer, or Mt Difficulty Pinot Noir.

Gourmet Lamb Shank Pie by Eat Humble Pie @ Lauder Hotel
Gourmet Lamb Shank Pie by Eat Humble Pie @ Lauder Hotel A locally made gourmet lamb shank pie from Eat Humble Pie, served on a bed of home-made potato mash with peas and gravy, topped with crispy onions. Matched with a Manuherekia Hawkdun Pale Ale

Hannah's Thyme & Rabbit Pie @ Hannah's Café, Hayes Engineering
Hannah's Thyme & Rabbit Pie @ Hannah's Café, Hayes Engineering A hearty home-made rabbit pie combining wild Central Otago thyme, with leek and fennel into a creamy tasty morsel with a side of apricot chutney.

Lamb Shank Pie @ Blacks Hotel
Lamb Shank Pie @ Blacks Hotel Slow braised lamb shanks with moroccan spices, baked capsicum stuffed with tomato, garlic & feta served with grilled yoghurt and nigella seed flatbread. Matched with a Drumsara Dawn Ghost Pinot Noir.

Puy Lentil Pie @ Oturehua Railway Hotel
Puy Lentil Pie @ Oturehua Railway Hotel French puy lentils cooked in a gravy with a root vegetable mash topping and accompanied with a freshly made salad. Matched with an Aurum Pinot Gris.

Rabbit & Ophir Thyme Pie @ Pitches Store
Rabbit & Ophir Thyme Pie @ Pitches Store Rabbit & Ophir Thyme Pie with mushrooms, potato fondant, black pudding made by Scotty from "The Fridge" and a pinot noir jus. Matched with a Burkes Amber Ale.

Speights Venison and Kumara Pie @ Faigans Cafe
Speights Venison and Kumara Pie @ Faigans Cafe Farmed venison marinated in Speights Ale and slow cooked with juniper berries and kumara. The pie is served on a potato and horseradish mash with a red wine jus.

Wabbit Pie @ Chatto Creek Tavern
Wabbit Pie @ Chatto Creek Tavern Gourmet Rabbit pie in buttery flakey pastry served on pea puree with local seasonal vegetables. Matched with a Chatto Creek Pinot Gris or Manuherekia Brewery Raggedy Range Porter.

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