|Deer and Beer @ Waipiata Country Hotel - Red Tussock Central Otago Venison, slow cooked in Emerson’s London Porter and Basil Parsley & Co Herbs. Produced on site by the Waipiata Pie Company in the traditional way of a high country musterer, cooked slowly, full of flavour and goodness.
Lunch: $18 - Pie served with Waipiata Mash and Seasonal Vegetables
Dinner: $20 - Pie served with Waipiata Mash and Seasonal Vegetables
Emersons Dare Devil Beer @ $11 (pint)
Mt Difficulty Pinot Noir @ $12 (glass)
Mt Benjer Apple and Raspberry Juice @ $4
Hours: 10am to late (7 days)
About The Waipiata Country Hotel
In 1898 The Waipiata Tavern began construction from mud brick. The original two level construction included accommodation for 42 people within 17 rooms, private dining rooms for the gentry, a public bar for the blokes and snug for the ladies. In 1933 the Tavern was rebuilt as a single storey dwelling after it was destroyed by fire. Today the rail has gone and tracks have been removed, replaced by thousands of eager cyclists, but the now re-named, Waipiata Country Hotel still stands. The Waipiata Country Hotel has been refurbished with 7 rooms accommodating 12 people, a public bar, restaurant dining area and private dining room. This is complemented by a huge covered deck area. The Hotel supplies an excellent range of Central Otago beer and wine to complement a menu that is both varied and interesting, and which uses local ingredients wherever possible including their own range of very popular 'Waipiata Pies'. Open 7 days per week, from 10am each day.