Wining and Dining in central otagoTaste the Difference - From the harshest of climates comes the finest of tastes...
Central Otago is a place of sheer indulgence – whether it’s fine dining, a casual al-fresco lunch or café culture. You will be spoilt for choice when enjoying local fare and award winning wines at the great selection of cafés, restaurants, cellar doors and country pubs. There is no more perfect climate or location in which to enjoy al-fresco dining than in in Central Otago, New Zealand. If the mood takes you, fill your backpack with a selection of gourmet foods, some famous Central Otago wine and fresh fruit and take to the hills to find a rock with a view to have lunch upon.
Award-winning Central Otago Pinot Noir
Imagine the delicate pleasures of gently sipping a fine, award-winning Central Otago pinot noir while relaxing in grand alpine scenery that overlooks some of the world’s best pinot noir vines.
With glass in hand and a selection of Central Otago’s best pinot, you’ll experience the inimitable vibrancy, purity, flavour and colour of the region’s excellent pinot noir vintage.
Experience a Central Otago Wine Tour
Join an organised wine tour or nominate a driver to visit the area’s distinctive wine-growing sub-regions, each bearing their own matchless wine characteristics brought forth by the rugged, mountain landscape. Savour tastings at individual wineries, sampling the contrasts and complements of flavours and complexities, in a stunning, natural environment.
Spend time in the area’s largest wine-growing sub-region, the Cromwell Basin, where you can enjoy wineries at Bannockburn in the south, and Lowburn, Wanaka Road and Bendigo to the north. Going south, visit vines in the localities of Alexandra and Clyde, nestled among rugged schist tors in a dry intermontane basin.
And, unlike wines grown in the northern hemisphere, no vineyard in Central Otago is within 200km of a traffic light, meaning the grapes really do enjoy a lack of pollution and disease pressure!
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|Cellar Doors |
Most Central Otago wineries offer visitors wine tasting and the opportunity to buy their wines. This cellar door experience provides access to the high quality wines of the region’s many small producers. It is more personal than going to a store or restaurant, as you are likely to meet the growers and/or winemaker.
|Central Otago restaurants |
Restaurants offer fine dining in the evenings. Some may also offer lunchtime dining. The ambience tends to be semi-formal. There is a range of top quality restaurants, each with a tempting and often, seasonally inspired, menu prepared by its chefs. Restaurants are licensed and most stock award-winning Central Otago wines.
|Cafés in central otago |
Cafés have a relaxed atmosphere and usually offer a casual all-day dining experience. Most cafés provide juices, teas, espresso coffee and other hot and cold drinks. They usually have a variety of muffins, cakes and slices and also offer light meals. Some Central Otago cafés are open in the evenings. Most are not licensed.
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|Country Hotel/Bistro |
Bistro dining is commonly available at country hotels or pubs in Central Otago. It comprises hearty fare; warming, filling, home-style meals at meal times at reasonable prices. In-between times, lighter refreshments like toasted sandwiches are often available. The atmosphere is relaxed and casual. You are likely to meet locals at these licensed establishments.
|Central Otago Fast Food |
Fast food is available at a variety of outlets, usually in the main centres. Most offer food to take away; some have in-house seating. These outlets provide many of the staples like hamburgers and chips, but others specialise in particular cuisines. They usually also offer chilled, pre-packaged drinks.