Eat.Taste.Central
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48hr Braised Short Beef Rib @ Olivers
48hr Braised Short Beef Rib @ Olivers 48hr braised beef short rib with truffle mash, confit carrot, crispy shallots, beets & madeira jus

A Garden of Hash @ The Court House Cafe
A Garden of Hash @ The Court House Cafe A Garden of Hash @ The Court House Cafe - Slow roasted potatoes, pea pesto, white bean, onion & cherry relish, garden flowers, poached free range eggs, smoked salmon

Bannockburn Game Board @ Carrick Restaurant
Bannockburn Game Board @ Carrick Restaurant Rabbit rillettes, braised hare cigars, thyme & honey labne, cherry sago, watercress, freshly baked bread.

Beef, Mushroom, Tortellini & Truffle Sauce @ Paulina's Restaurant
Beef, Mushroom, Tortellini & Truffle Sauce @ Paulina's Restaurant Slow cooked beef cheek & mushroom tortellini with a mushroom & truffle sauce.

Beef, Port & Mushroom Pie @ Trundles on Teviot
Beef, Port & Mushroom Pie @ Trundles on Teviot Beef, Port & Mushroom Pie @ Trundles on Teviot - Slow cooked beef cheeks infused with port & mushrooms. Flavoured with a variety of local herbs and topped with a golden flakey pastry. Served with chips and coleslaw

Bubbles and Brie @ Scott Base
Bubbles and Brie @ Scott Base Baked brie with pear and prune chutney and sourdough - a deconstructed sandwich for two.

Carnivores Platter @ Moorings Restaurant
Carnivores Platter @ Moorings Restaurant Slow cooked lamb, chicken and ribs resting on roast vegetables, potatoes and grilled corn. Served with gravy and mushroom sauce.

Carrick Sweet Treats @ Carrick Restaurant
Carrick Sweet Treats @ Carrick Restaurant Central Otago petit fours, nectarine granita, apricot & hazelnut gateaux, pear & ginger truffles matched with a 2016 Carrick Bannockburn Riesling.

Chatto Creek Braised Pressed Chevon @ Chatto Creek Tavern
Chatto Creek Braised Pressed Chevon @ Chatto Creek Tavern Braised pressed Chevon shoulder served with a gypsy bacon, pumpkin and potatoe puree, green beans, a pinot noir and boysenberry port jus, topped with peacherine chutney.

Ernest Hayes Wild Venison Pie @ Hannah's Cafe
Ernest Hayes Wild Venison Pie @ Hannah's Cafe Slow cooked wild venison and vegetable pie atop a creamy swede mash with roasted rhubarb and red onion relish. Optional salad of the day.

Ernestine Hayes' Steamed Fruit Pudding @ Hannah's Café
Ernestine Hayes' Steamed Fruit Pudding @ Hannah's Café A traditional slow cooked fruit pudding drizzled with a Central Otago apricot, saffron and thyme honey syrup. Served warmed with whipped cream.

Flintstone Pie @ Moorings Restaurant
Flintstone Pie @ Moorings Restaurant A creamy mash and slow cooked beef short rib deep dish pie. Served with fries.

Lamb Thyme Burger @ The Courthouse Cafe
Lamb Thyme Burger @ The Courthouse Cafe Lamb Thyme Burger @ The Courthouse Cafe - Thyme confit lamb, toasted brioche bun, onion & cherry relish, aioli, tzatziki and herb greens.

Llew Hayes Works Lamb Sandwich @ Hannah's Cafe
Llew Hayes Works Lamb Sandwich @ Hannah's Cafe A slow roasted lamb shoulder shredded and sandwiched between fresh grain bread, spread with roasted carrot hummus, mint and apple jelly accompanied with a kale, spinach and bulgur salad. GF option available.

Maniototo Lamb Burger @ Waipiata Country Hotel
Maniototo Lamb Burger @ Waipiata Country Hotel A succulent Maniototo house made ground lamb patty, served with fresh salad, our own special sauce and topped with a slice of Gibbston Valley goat gouda. Jam packed with flavour. Served with steak fries.

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