|Sausage Alley in Clyde is a long established Butchery and Meat processing plant, that has built up a great reputation.
Open to the public every Friday from 8am till 5pm, Tony the owner sells his famous sausages, real bacon, silverside, chops, steak, cheerio’s, saveloys, mince, salamis etc.
With a full processing service available for pork, beef, lamb and venison. The meat can be packaged and made to your requirements and is available in whole, halves or quarters with smallgoods.
Call in and see us or call for some quotes, we look forward to hearing from you