Wild Otago Venison Rack @ Black Rabbit Cafe
430A Bannockburn Road
Bannockburn
Central Otago
New Zealand
Phone: 
+64 3 445 1553
Wild Otago Venison Rack @ Black Rabbit Cafe
Wild Otago Venison Rack $38

Hazelnut crusted venison rack with Jerusalem artichoke puree and honey roasted medley of baby carrots with a pinot noir jus.

Beverage Match: Domain Road Vineyard Bannockburn Pinot Noir

Local Products: venison and beverage match

Opening Hours:
Monday – Wednesday 9am-2pm
Thursday 9am-3pm (Kitchen 9am-2pm)
Friday – Sunday 9am-8:30pm (open for dinner)

Bookings: 03 445 1553

About Black Rabbit Kitchen and Bar

Black Rabbit Kitchen and Bar is owned and operated by Mathew Crimp a local chef with over 15 years experience. His menu caters to local fare favourites as well as special dishes inspired by travel and challenge.

Black Rabbit offers a list of wines from our favourite vineyards and winemakers based in Central Otago, as well as craft and classic beers.

Open 7 days a week, we offer a full breakfast and lunch menu everyday and gastronomic dinner menu from Friday to Sunday featuring specials that are just that!

Wild Otago Venison Rack @ Black Rabbit Cafe 
Wild Otago Venison Rack @ Black Rabbit Cafe 
Wild Otago Venison Rack @ Black Rabbit Cafe
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