|Wild Otago Venison Rack $38
Hazelnut crusted venison rack with Jerusalem artichoke puree and honey roasted medley of baby carrots with a pinot noir jus.
Beverage Match: Domain Road Vineyard Bannockburn Pinot Noir
Local Products: venison and beverage match
Monday – Wednesday 9am-2pm
Thursday 9am-3pm (Kitchen 9am-2pm)
Friday – Sunday 9am-8:30pm (open for dinner)
Bookings: 03 445 1553
About Black Rabbit Kitchen and Bar
Black Rabbit Kitchen and Bar is owned and operated by Mathew Crimp a local chef with over 15 years experience. His menu caters to local fare favourites as well as special dishes inspired by travel and challenge.
Black Rabbit offers a list of wines from our favourite vineyards and winemakers based in Central Otago, as well as craft and classic beers.
Open 7 days a week, we offer a full breakfast and lunch menu everyday and gastronomic dinner menu from Friday to Sunday featuring specials that are just that!