The 2019 Eat.Taste.Central Regional Menu in association with MiNDFOOD is on between 20 September and 21 October.
Spend quality time with your tastebuds this
spring. Head to Central Otago for
Eat.Taste.Central, a month long event where you can take your palate to somewhere it
hasn’t been before.
Local cafès, restaurants and cellar doors
collectively produce a ‘Central Otago
Regional Menu’ that celebrates the region.
With its narrow seasonal windows of risk,
Central Otago grows some of the world’s
finest flavours and produce. Soft buttery
walnuts, pure thyme honey, creamy cheeses,
peppery olive oil. All washed down with a
lovingly crafted local beer or sampled with a
boutique Central Otago wine.
What could be better?
Alongside the Regional Menu four special Regional Food focus weekend's will be held featuring unique events, accommodation, food & wine tours and other local experiences.
Cromwell & Bannockburn - September 28, 29 & 30
Teviot Valley - October 5, 6 & 7
Maniototo - October 12, 13 & 14
Alexandra, Clyde & Ophir - October 19, 20 & 21
View details on the 2017 Eat.Taste.Central People's Choice and Judges Award Winners