Main Meals & Lunches
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48hr Braised Short Beef Rib @ Olivers
48hr Braised Short Beef Rib @ Olivers 48hr braised beef short rib with truffle mash, confit carrot, crispy shallots, beets & madeira jus

A Garden of Hash @ The Court House Cafe
A Garden of Hash @ The Court House Cafe A Garden of Hash @ The Court House Cafe - Slow roasted potatoes, pea pesto, white bean, onion & cherry relish, garden flowers, poached free range eggs, smoked salmon

Bannockburn Game Board @ Carrick Restaurant
Bannockburn Game Board @ Carrick Restaurant Rabbit rillettes, braised hare cigars, thyme & honey labne, cherry sago, watercress, freshly baked bread.

Beef, Mushroom, Tortellini & Truffle Sauce @ Paulina's Restaurant
Beef, Mushroom, Tortellini & Truffle Sauce @ Paulina's Restaurant Slow cooked beef cheek & mushroom tortellini with a mushroom & truffle sauce.

Carnivores Platter @ Moorings Restaurant
Carnivores Platter @ Moorings Restaurant Slow cooked lamb, chicken and ribs resting on roast vegetables, potatoes and grilled corn. Served with gravy and mushroom sauce.

Chatto Creek Braised Pressed Chevon @ Chatto Creek Tavern
Chatto Creek Braised Pressed Chevon @ Chatto Creek Tavern Braised pressed Chevon shoulder served with a gypsy bacon, pumpkin and potatoe puree, green beans, a pinot noir and boysenberry port jus, topped with peacherine chutney.

Pinot Noir & Cherry Venison @ Lake Roxburgh Lodge
Pinot Noir & Cherry Venison @ Lake Roxburgh Lodge Venison slow cooked in Pinot Noir with cherries & wild thyme, wrapped in lattice puff pastry with wild crab apple sauce. Served on buttered leeks with garlic roasted sauteed spring vegetables

Pork and Fennel Sausage Pizza @ Ferris Road Brewery
Pork and Fennel Sausage Pizza @ Ferris Road Brewery A house made thin pizza base with tomato sauce, sliced pork and fennel sausage with Central Otago sun ripened cherry tomatoes. We sprinkle some cheese on top (not too much) and cook in our wood fired oven for about 3 minutes. Perfection.

Provenance Slow braised lamb shoulder @ Pitches Store
Provenance Slow braised lamb shoulder @ Pitches Store Slow braised shoulder of lamb with wild mushrooms,minted parmesan gnocchi, smoked sheep’s curd and Ophir flowers, leaves, stems and seeds.

Rope Tied Denver Leg Venison @ Ancient Briton Hotel
Rope Tied Denver Leg Venison @ Ancient Briton Hotel Rope tied Denver leg venison, seared then oven roasted, tied with rosemary & thyme, parsnip mash, crushed sea salt potatoes, yams, golden beetroot, broccolini & pinot noir sauce

Smoked Salmon Pizza @ Ferris Road Brewery
Smoked Salmon Pizza @ Ferris Road Brewery Smoked salmon on basil pesto base with capers & crème fraiche served with a sprinkle of fresh herbs.

Taste Maniototo Sharing Platter @ Waipiata Country Hotel
Taste Maniototo Sharing Platter @ Waipiata Country Hotel A locally sourced tasting platter for two, starring elk, beef, lamb and venison; Gibbston Valley Wakatipu white brie, Balfour pecorino and chili havarti cheeses; Nectarine chutney and Three Berry chutney from Mrs B's Kitchen; served with a pull apart loaf of bread. Perfect for two to share.

Venison & Red Currant @ Trundles on Teviot
Venison & Red Currant @ Trundles on Teviot Venison infused with local herbs and fruit. Strong, aromatic flavours drizzled with a red currant sauce. Served with cous cous.

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