Pies
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Beef and Cheddar Pie @ Pitches Store
Beef and Cheddar Pie @ Pitches Store Slow cooked Beef Cheek with Smoked Cheddar in a house-made Puff Pastry Case served with a side of Potato Mash, Peas and Gravy

Black Rabbit Pie @ Black Rabbit Kitchen & Bar
Black Rabbit Pie @ Black Rabbit Kitchen & Bar Slow cooked Bannockburn rabbit and shitaki mushroom ragu served in flaky puff pastry with creamy mash.

Duck Puffs @ The Office Restaurant & Bar
Duck Puffs @ The Office Restaurant & Bar Confit duck breast blended with locally gathered walnuts and quince accompanied with a port ginger dipping sauce.

Dykes Dam Pie @ Waipiata Country Hotel
Dykes Dam Pie @ Waipiata Country Hotel Tender slow cooked provenance lamb shanks cooked in a Tannacrieff port and red wine gravy, encased in a crusty pastry, made on site by The Waipiata Pie Company.

Flintstone Lamb Shoulder Pie @ Moorings Restaurant
Flintstone Lamb Shoulder Pie @ Moorings Restaurant Creamy mash with slow cooked lamb shoulder encased in light crispy pastry. Served with shoestring fries.

Pork Pie @ The Fridge
Pork Pie @ The Fridge Traditional lard pastry with NZ free range pork, to be enjoyed hot or cold.

Settler's Steak and Kidney Pie @ Hannah's Cafe
Settler's Steak and Kidney Pie @ Hannah's Cafe Inspired by our early settlers a medley of steak, kidney and bacon is seared, combined with caramelised vegetables and herbs then slow cooked in OXO beef and chicken stock.

Slow Cooked Roast Mutton Pie @ Eat Humble Pie
Slow Cooked Roast Mutton Pie @ Eat Humble Pie Central Otago mutton stuffed with Moorpark apricots and traditionally slow roasted in Ferris Road Oatmeal Stout with thyme and rosemary.

Spiced Lamb Pasty @ Maniototo Café
Spiced Lamb Pasty @ Maniototo Café Lightly spiced lamb and vegetables encased in golden flaky pastry.

Venison, Plum, Dark Chocolate & Thyme Pie @ Highlands Cafe
Venison, Plum, Dark Chocolate & Thyme Pie @ Highlands Cafe Slow cooked venison, with plums, local wild thyme and Whittakers dark chocolate, encased in flaky pastry.

Wild Venison Wellington @ The Kitchen
Wild Venison Wellington @ The Kitchen Central Otago venison rolled in wild thyme, roast garlic and mushroom duxelle, foraged watercress and a herb crepo, finished off with golden flaky pastry and baked to medium-rare perfection. Served with a light salad and roast cherry relish.

Found 11 results
Showing 1 to 11

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