Pies
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Beef, Port & Mushroom Pie @ Trundles on Teviot
Beef, Port & Mushroom Pie @ Trundles on Teviot Beef, Port & Mushroom Pie @ Trundles on Teviot - Slow cooked beef cheeks infused with port & mushrooms. Flavoured with a variety of local herbs and topped with a golden flakey pastry. Served with chips and coleslaw

Ernest Hayes Wild Venison Pie @ Hannah's Cafe
Ernest Hayes Wild Venison Pie @ Hannah's Cafe Slow cooked wild venison and vegetable pie atop a creamy swede mash with roasted rhubarb and red onion relish. Optional salad of the day.

Flintstone Pie @ Moorings Restaurant
Flintstone Pie @ Moorings Restaurant A creamy mash and slow cooked beef short rib deep dish pie. Served with fries.

Slow Cooked Steak and Cheese Pie @ Waipiata Country Hotel
Slow Cooked Steak and Cheese Pie @ Waipiata Country Hotel The Kiwi classic. Slow cooked Maniototo beef and mushrooms, smothered in a rich gravy and topped with Gibbston Valley smoked cheddar cheese. Made on site by The Waipiata Pie co. Simplicity at its best.

Venison and Pinot Pie @ Eat Humble Pie
Venison and Pinot Pie @ Eat Humble Pie Wild Central Otago red deer feeding on wild thyme and snow tussocks meets local pinot noir wine and is bound up in flaky pastry with a balance of spices to bring out the flavours.

Wagu Beef and Porter Pie @ Chatto Creek Tavern
Wagu Beef and Porter Pie @ Chatto Creek Tavern Braised Wagu brisket and Manuherekia Porter Pie served with Dawson cherry Central Otago Pinot Noir relish. Matched with a Manuherekia Brewery Chatto Creek Ale

Wild Venison Sausage Roll @ Maniototo Café
Wild Venison Sausage Roll @ Maniototo Café Wild venison, black cherry & mushroom sausage roll, served with Provisions roasted cherry chutney.

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