|Slow Roasted Provenance Lamb Shoulder $55 for 2 people
Slow wild thyme roasted provenance lamb shoulder with Carrick slaw, herb mash, roasted spring vegetable salad, pinot jus.
Beverage Match: Carrick Bannockburn Pinot Noir
Local Products: provenance lamb, salad greens, herbs
Hours: 12pm - 3pm, 7 days
Bookings: Essential Ph: 03 445 3480 or email: email@example.com
About Carrick Winery Restaurant
There is magic in drinking a wine where it is made. As an awareness of place and seasonality contributes to our wine drinking pleasure, so it is with food. Carrick restaurant overlooks the spectacular Bannockburn Inlet.
The restaurant was opened in 2002 and has received many accolades. It is open daily for lunches and occasionally in the evening for special functions and by arrangement. Our restaurant menus are created around fresh seasonal local produce and we are fortunate that we have access to some of New Zealand's best beef, lamb and game; exceptional fish and shell fish from our cold water southern seas; summer fruit and local organic vegetables. Our chef uses these ingredients to make simple, healthy but sophisticated food that, when matched with Carrick wines, provide an unique and authentic dining experience.
For a more simple meal try our platters and spend the afternoon eating, looking at the view and sharing a bottle of wine with friends.