Amisfield

Amisfield was established in 1988 and is a Central Otago based specialist producer of pinot noir and aromatic white wines sourced from fruit grown on its Estate vineyard beneath the Pisa mountain range in the Cromwell Basin.

Amisfield is one of the largest single estate vineyards in Central Otago. The privately owned 200 hectare estate, once a prominent high country merino station, is now one of the largest single vineyard estates in the Central Otago region. 

Our state-of-the-art purpose-built winery produces around 30,000 cases annually, with Pinot Noir accounting for over 60% of the production and the balance made up of Sauvignon Blanc, Pinot Gris, Riesling and Chenin Blanc.

Amisfield’s commitment to the environment isn’t only reflected in the harmonious way we craft our vintages; we’re an accredited and committed member of the Sustainable Winegrowing New Zealand programme, which centers on a quality management system and environmental sustainability.